top of page
The Shaw Family
Ingredients:
4 cups cooked chicken; cubed
1 dozen tortillas (I use flour)
2 cans cream of chicken soup
1 cup salsa
1 cup sour cream
2 cups shredded cheddar/jack cheeses
Directions:
Preheat oven to 350 degrees
In a medium bowl combine the soup, salsa, and sour cream
Add chicken and stir well
In a 9x13 greased casserole dish, layer the tortillas, then the soup mixture, and then the cheese. Makes 3-4 layers and end with cheese on top.
Bake 45 minutes or until hot and bubbly.
Creamy Chicken Tortilla Casserole
bottom of page